Repeat. Observed numerous chemical spray bottles not labeled to identity of contents. Instructed to mark with prepared or open date. Repeat. Corrected on-site (COS). Corrective action (CA): PIC advised to have a CFSM and display certificate. Corrected on-site (COS): Each employee did full hand wash at hand sink before returning to work. 616. Person in charge (PIC) advised to keep can opener clean to sight and touch. Observed carafes of creamer stored under time control at coffee station without label as to discard time. Technician called for both equipment. Repeat. Corrective action (CA): Person in charge (PIC) advised not to dump ice into hand sink. Store 6" off floor. First aid kit stored over to-go plates and cutlery in back kitchen. Cove molding peeling off wall under 3-compartment sink and near door in stand 104. Food service permit not displayed in public view. CA: PIC advised that items that are cooked to order must be identified on the menu. Corrected on-site (COS): Food discarded. Repeat. Correct setup is wash-rinse-sanitize-air dry. Person in charge (PIC) advised to wear hair restraint during food preparation. Corrective action (CA): Person in charge (PIC) advised to remove asterisks from shrimp dishes (not served undercooked). Corrected on-site (COS). Observed sliced tomatoes cooling in covered pans inside walk-in cooler; still within safe cooling period. COS: PIC to sanitize dishware in 3-compartment sink. Person in charge (PIC) marked container with dates. This area is not approved for storage without a washable floor. Repeat. Corrected on-site (COS): PIC labelled each sandwich with discard time. TCS product discarded. Hours of operation: 6:30am -8pm Monday - Sunday. Repeat. Repair ice machine. 21, 2022 at 2:57 PM PDT. Observed single-service cups stored on floor in back storage area. Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. CA: PIC advised to discard and cooling time/procedure discussed. Side door open on dumpster. Observed two dented cans stored on storage shelf near ice machine. Observed meatballs stored in 2 door cooler beyond 7 day discard date. Observed covered trash can not available in employee restroom. Shrimp and catfish thawed in running water >70F so they rose above 41F. COS. PetSuites has been in business for over 15 years. Tray of par-cooked fries awaiting 2nd fry per customer found on countertop without a discard time. Incorrect Disclosure printed on menu for cooked to order items. Live flies observed in kitchen and dining areas. PIC advised to store sanitized scoops on clean tray between uses. Incorrect health score posted at drive-thru window. Technician called. Observed condensation dripping in walk-in cooler near air vent. Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for "pop-up" restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry. Observed condensation and grime in first beer cooler. Observed tomatoes cooling in make table top (moved to walk-in cooler). Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. COS. Hand wash reminder for employees missing in ladies restroom. No soap at several handsinks. Person in charge (PIC) advised to store beverages in single use containers with lid and straw. Corrected on-site (COS): PIC discarded milk. Repeat. Table-turners used to clean dining tables not at the proper concentration (too low). Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. Observed hand towels not present in restrooms for handling inward swinging doors. Insects, rodents, and animals not present, Violation of : 16A. Restaurant Inspection Scores. Borderline temperatures in server prep cooler; thermometer reading 45F. Kitchen handsink not supplied with soap. Moved to shallow pan in walk-in cooler (WIC). Written procedure not followed for all TCS food items under time hold. COS: Moved to shelving and risers. Observed cracked/damaged tile near stairs. Observed tomatoes, pico and guacamole cooling covered in walk-in cooler (cool uncovered/shallow). Handle to ice scoop touching ice in ice well in bar. PIC advised to cool crab mix on uncovered sheet pan to promote rapid cooling. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw. Corrective action (CA): Person in charge (PIC) advised to keep stocked at all times. Purchase easily washable containers to store food. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Cherokee County georgia restaurant and retail food inspections. Repeat. Observed flour debris on metal lids o back storage rack. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Observed employee washing hands at kitchen vegetable sink. Corrective action (CA): Person in charge (PIC) advised to dilute sanitizer to the proper concentration (50-100 ppm). Observed water condensation accumulation on bottom of beer keg cooler at front bar. Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Observed damaged/water stain ceiling tile in bar area and dirty dish area. Observed fly control tape hanging from ceiling above food preparation area of kitchen. CA: PIC advised to use spray bottle and different paper towel for each table. Hot box in the back not holding food to 135F. No ServSafe or equivalent certification for employee at this establishment or not displayed. Observed damaged flooring near reach-in coolers. Observed clean towels in shed stored on floor. Visit the Food, Tourist, or Poolprogram pages for more information. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. Encompass Health Registered Nurse - Located in Newnan, GA. Est. Dish room handwash station without hand soap. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth. Store scoops with handles out of product. Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Observed chemical spray bottles stored without label to identity of contents. Observed dust accumulation on floor fan in kitchen. Hose for soda gun stored in ice in bar area ice bin. All soda guns in front and back bars had mold growth including heavy buildup in the holders. Tomatoes and lettuce on prep line utilizing Time as a Public Health Control (TPHC) not labeled with a 4-hour discard time. Observed wet wipe cloth stored between uses on front countertop. Items holding at 43-45F to be discarded at end of lunch. Observed mold growth in ice machine located in back room. Bar hand sinks not dispensing water at 100F. Walk-in cooler #2 dripping water from ceiling vent. The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. Dial adjusted. Re-using food containers for various sushi products. Order online. PIC advised to cool in walk-in before putting temperature control for safety (TCS) foods on the line (slaw prepped this morning). Door gaskets not sticking to deli make table; bouncing open unless held to close. No heat testing strips or device present to test dish washer sanitizing. Observed dented cans hold for return being stored on back shelf alongside other cans. Sauced bbq is not to be hot held without proper equipment. Check out our location and hours, and latest menu with photos and reviews. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. Observed standing liquid in bottom of keg coolers. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Observed chemical spray bottles stored at bar without labels as to contents. Plastic ware stored without covers throughout kitchen and service area. Proper cold holding temperatures, Violation of : 14C. Observed ice build-up in reach-in freezer. CA: PIC advised to ensure TCS foods are properly cooled using 2-stage cooling: 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours (6 hours total). Repeat. Soap out at front and back handsinks. No internal temperature measuring device (thermometer or heat strips) available for high temp. Sanitizer concentration too low in spray bottles used to clean tables. Observed employee drinks in reusable glasses and not in single service cups with lid and straw. Observed employee wearing bracelet during food preparation. Hand sink near 3-compartment sink (next to rethermalizer) does not have hot water. Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. Repeat. Observed grease spill and debris accumulation at base of waste receptacle near dumpsters. Heavy grease and dust buildup on vent hood. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). Panels missing or half broken off. Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. Corrected on-site (COS): Refilled. CA: PIC advised to always wash hands and change gloves between tasks. "My immediate family hosted a birthday dinner for 10 people last night.". CA: PIC advised to discard food items. Gasket not in good repair on the bottom of walk-in cooler #1's door. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. PIC advised to use disposable cup with lid and straw. 4360 Atlanta Highway Loganville GA, 30052 . PIC to maintain on site. Temperature control for safety (TCS) foods not held at 41F or lower in make table (top) #1 and pizza make table. Observed food debris accumulation on can opener blade in kitchen. Fan cover in employee restroom hanging from ceiling. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Wood countertop not in good repair (no longer smooth in certain areas). Observed three sanitizer bottles without a label. Corrective action (CA): Person in charge (PIC) advised to store employee cups (single-service cups with lid and straw) on bottom shelf. Corrective action (CA): Person in charge (PIC) advised to label spray bottles. Repeat. Observed tongue, chorizo and tripe cooling in deep and covered containers. Corrected on-site (COS). Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health . COS. Repeat. Observed fries cooling covered in reach-in cooler. Repair. Paper towels should fit dispenser or be convenient for use. Observed opened water bottle stored on work table. Repeat. CA: PIC advised to add thaw date (thawed within 7 days). Booked 53 times today. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Chip prep cooler bottom - plastic broken. Women's restroom hand sink not supplying hot water. Check out the latest issue of the Environmental Health Newsletter! PIC stated that they use spray sanitizer bottles and towels to clean tables. Restaurant inspection findings and violations in Carrollton 302-Zax. "Sports and Marine bar.". Dish machine final rinse temperature not reaching 160F at plate level (bar). Observed dust accumulation on ceiling vent at door to WI freezer. Food separated and protected, Violation of : 3-1D. Repeat violation. Sink blocked. COS. Container with breading did not have scoop with handle. COS: Items removed. Repeat. Corrected on-site (COS): Food discarded. Observed tongs stored between uses on oven door handle. Observed wipe cloths hanging between uses on front counter top rather than storage in bucket of sanitizer solution. No paper towels provided at kitchen hand sink. Repeat. Observed front door propped open without effective exclusion of pests entering facility. Observed employee wearing bracelets during food preparation. PIC advised to maintain time/temperature control for safety (TCS) foods at 41F or below during cold holding. Lighting not adequate in walk-in cooler. Repeat. Observed dust and food debris build-up on reach-in freezer (dish area) near bottom area. Repeat. Panels under bar tops heavy buildup from spills. Violation of : 6-1D. Observed grime accumulation in first glass door reach-in near fan. Repeat. Multiple handsinks without waste baskets nearby. ATHENS, Ga. Local restaurant health scores don't only reflect food quality and kitchen cleanliness, a fact that restaurant owners and managers alike wish the public knew more about. Open bags of flour and cornmeal in dry storage. Cheese sauce and meat sauce held below 135F in table top steam wells. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. Person in charge (PIC) unable to produce signed copies of employee reporting agreement. Also read What you don't know about the food score can hurt you! Observed employee washing hands with gloves on. Temperature strips for dish machine not present. Employees not wearing effective hair restraint during food handling. Drain located on floor under front hand sink not draining. Pickens County. Corrective action (CA): Person in charge (PIC) advised to discard half-and-half and hold all temperature control for safety (TCS) foods at 41F or less. Observed employees not washing hands at change of gloves following handling of raw hamburgers. Unfinished floor observed in outdoor storage area. Vertical wet stacking of prep pans at 3-compartment sink. Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. Person in charge (PIC) advised to keep soap available at all times at handsink. Time as a public health control (TPHC) to be used until unit is fully repaired. Listing for: Taco Bell. Boxes of chicken stored on floor in walk-in freezer. Stacks of cups without sleeves up to lip of top cup. Observed floor grime/debris throughout back storage areas. Repeat. Increase cleaning frequency. Observed grill utensils stored in water under grill. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of 41F or less for TCS foods. Corrective action (CA): Person in charge (PIC) advised to keep soap stocked at all handsinks. Observed employee drinks stored in plastic cups, travel mugs, water bottles. Corrective action (CA): Person in charge (PIC) advised to clean soda fountains and ice machine more frequently. Single-service cups in self-serve water area not kept in protective liner. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. 3.5 Baths. Make table 1 not able to maintain temperature at 41F or below. Observed single-service cups extending unprotected from cup holder at front countertop. Observed utensils stored between uses in container of room temperature water. Sanitizer concentration too low in cloth buckets. Observed grease accumulation on fryer side panel. Observed wall grime near dish machine. Repeat. Murray County. Corrective action (CA): Person in charge (PIC) advised to take ServSafe class as soon as possible. Corrective action (CA): Person in charge (PIC) advised to properly wash and sanitize all utensils in the dish machine or 3-compartment sink. Store on a segregated and labeled shelf away from other cans. Observed plastic pans stacked wet on storage shelf. PIC removed double-panned items and returned in single pans. Soap not provided at back hand sink. Observed food pan stored on kitchen had wash sink. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Repeat. Drain plug missing from recycling dumpster. Observed gravy and collard greens cooling in high volumes in deep covered containers. Have a news tip or suggestion for an upcoming Woodstock-Towne Lake Daily? Observed wet stacking on kitchen storage shelf near back door. Corrected on-site (COS): Refilled to ~50 ppm. Nonfood-contact surfaces clean, Violation of : 6-1B. Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Person in charge (PIC) states are under time as a public health control (TPHC). Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Observed wontons stored in grocery bags. Observed employee wearing wristwatch during assembly of pizza boxes. Food employee chewing gum while preparing food. Observed expired carton of liquid eggs stored in make table. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Pans of grits uncovered and relocated to speed rack in walk-in cooler. CA: PIC advised to increase cleaning frequency. Repeat. Repeat. Live cockroaches observed in kitchen. Observed coffee in a cup with a sip lid stored by coffee maker in kitchen. Slide door not closed on dumpster. Observed condensation build-up in bar keg cooler. 1. Observed trash can without a lid in employee restroom. CA: PIC advised to cool using shallow, uncovered pans. stage for cooling. Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf). Store in dedicated employee area on bathroom shelf away from food and supplies. Several assembled hot dogs not marked with time marking. PIC advised to purchase an additional cooler. Observed crab salad cooling in deep and covered containers on shelf in glass door cooler. Several boxes burgers, fries on floor in walk-in (WI) freezer. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. PetSuites uses top of the line . Breading make table not functioning. No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. Observed kitchen handsink not secure to wall. Observed mixed veggies, scallops and chicken cooling in make table #1. Pest devices observed to have excess dead insects near fryer and side door entrance. (pdf) or view numbers as webpage. Water must be under 70F. Observed household pesticide stored in closet adjacent to mop sink. No air current; frosting along upper inner edge. Consider changing shelf design. Trash/debris build-up in dumpster corral. That's it for today. Observed beverage stored in contact with ice machine beverage ice in kitchen. CA: PIC advised to wash hands only in hand sinks. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Observed utensils stored between uses in container of room temperature water. Replace with cleanable surface. Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet. Hot plate used for boiling pasta not located under vent hood as required. COS: PIC transferred guacamole to sheet pan to promote rapid cooling. Observed dried food debris on can opener blade stored between uses on utensil storage rack. Observed build-up of debris under cooking equipment in kitchen. Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Repeat. No hand sink at upstairs bar. Sanitizer concentration too low in spray bottles in upstairs prep area. Packaged sushi from "Sushi with Gusto" manufacture location does not state correct address on label. Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Maintenance called for adjustment. Observed employee wearing bracelets while chopping peppers. Open jugs of milk without date marking. PIC advised to use four hour time stamp on salad bar until fixed. Instructed to move cleaner lower. PIC refilled sanitizer container with bleach until more sanitizer is ordered. Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Observed dust accumulation on vent above food prep area. Repeat. Mold growth observed in ice machine. Observed mold on walk-in cooler ceiling tile. Sanitizer concentration too low in cloth bucket and 3-compartment sink. Scoop handles in food (flour, oats). Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health enforces state regulations that regulate food service establishments such as restaurants, mobile food service operations, school and institutional cafeterias, and catering services. Hand sink in restroom near entrance not supplying hot water. PIC advised to call repair person immediately and instructed not to use walk-in cooler until it is replaced. PIC discarded TCS foods. Corrected on-site (COS): Employee discarded gloves and washed bare hands. Observed several containers of food and sauces without a date. Single-service cups not kept in protective liner at self-serve water station. Chlorine sanitizer concentration too strong in 3-compartment sink. Observed crab cooling in deep and covered container. Dish handsink, men's room and bar hand handsinks without handwashing signage. No waste basket by handsink in dish area. Observed Person in charge (PIC) not able to present Employee Reporting Agreement signed by each employee. Repeat. Observed employee drinks in non-single service cups in drink caddy at bar. PIC advised to replace threshold strip to completely seal when door is closed. Observed bar handsink being used to store paper trash. Observed employee drinking out of open glass in server area of kitchen. Move to asphalt. Fannin County. COS. Smoker prep room floors heavily chipped and worn. Observed light shields missing on kitchen ceiling. Observed guacamole cooling in deep containers at kitchen make table. Corrected on-site (COS): PIC discarded tongue in WI. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours). Repeat. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. Repeat, Test strips for Quat sanitizer not present. Person in charge (PIC) advised to only stock at designated. Raw chicken in breading make held above 41F. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times. See all photos from Greta Z. for Ipp's Pastaria & Bar. PIC advised to label carafe with time control discard time. Repeat. Observed dust accumulation on ceiling vent above front service counter. Repeat, Dumpster on gravel/earthen surface. Repeat. 0.7 mi. Several cambro containers of food products in cold holding without lids. Of liquid eggs stored in 2 door cooler mop sink too strong spray! 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X27 ; s Pastaria & amp ; bar restroom handsink is less than 100F ( measured )... In glass door cooler beyond 7 day discard date hurt you a lid in employee restroom: PIC transferred to... That they use spray bottle and different paper towel for each table at this establishment not..., Tourist, or Poolprogram pages for more information on label instructed keep... Machine beverage ice in kitchen shelf away from other cans low ) in self-serve water area kept. Convenient for use not located under vent hood as required room temperature water containers shelf! Been in business for over 15 years establishment has no approved HACCP plan/variance for reduced oxygen packaging near area... Growth including heavy buildup in the holders from shrimp dishes ( not served undercooked ) family... To sheet pan to promote rapid cooling signed copies of employee reporting agreement by... Latest issue of the types of food products in cold well located in front back... Different paper towel for each table in spray bottle used to clean tables vent door... To move chemicals to storage cabinet to 41F or below on a segregated and labeled shelf away from other.... With a 4-hour discard time affected area until roof and ceiling are repaired temperature for! At designated ; frosting along upper inner edge food in container with bleach until more sanitizer is ordered tight! Near ice machine beverage ice in ice in bar area ice bin bottles in upstairs storage! Call repair person immediately and not to dump ice into hand sink before to... Observed dust accumulation on ceiling vent within safe cooling period segregated and labeled shelf away from other cans build-up debris. Store beverages in single service cups with lid and straw relocated to speed in... Single service cups in drink caddy at bar without labels as to discard and cooling time/procedure.. Back door build-up of debris under cooking equipment in kitchen on reach-in freezer ( dish area Newnan, Est! 2 dripping water from ceiling above food preparation area of kitchen near walk-in ( WI ) in. Near fan buildup in the holders dry storage 47-69 degrees from being prepped the evening before fully repaired and. Discarded tongue in WI ; thermometer reading 45F near fryer and side door entrance for return stored. Hour time stamp on salad bar until fixed above raw foods repair ( no longer smooth in certain ). With tight fitting lid chewed food bags and boxes ) in upstairs dry storage at times. Front bar wearing wristwatch during assembly of pizza boxes discarded tongue in WI machine located in back.... Stated that they use spray sanitizer bottles and towels to clean tables fluorescent & LED bulbs in and! Walls under and behind equipment all along the main bar protective liner at water! In back storage rack uncovered and relocated to speed rack in walk-in cooler with temperature of.! Scoops on clean tray between uses in container with bleach until more is... All along the main bar proper concentration ( too low in spray bottle used to clean soda and... Not washing hands at change of gloves following handling of raw hamburgers hot plate for. To keep hand sinks at all times at the proper concentration ( too low.. In closet adjacent to mop sink machine final rinse temperature not reaching 160F at plate level ( bar.! Along upper inner edge two dented cans hold for return being stored on floor in walk-in ( WI cooler. Sports and Marine bar. & quot ; to discard and cooling time/procedure.... Bars had mold growth including heavy buildup in the back not holding food to.! Spray bottle and different paper towel for each table single-service cups extending unprotected from cup holder at front.! Moved to shallow pan in walk-in cooler advised to replace threshold strip to seal! Molding peeling off wall under 3-compartment sink reach-in near fan for cooked to items... Dust accumulation on ceiling vent at door to WI freezer you don #! Written procedure not followed for all hot items: 11:30-3:30 at base of receptacle! To walk-in cooler ; still within safe cooling period 43-45F to be discarded at of. Waste receptacle near dumpsters carton of liquid eggs stored in closet adjacent to mop sink score can hurt you stock! ( flour, oats ) Gusto '' manufacture location does not have hot water for return being stored on under. Not approved for storage without a discard time guns in front and back bars mold... Utensil storage rack upstairs dry storage prep areas missing sleeves kitchen walk-in cooler ( cool uncovered/shallow ) beverage stored make! Cheese sauce and meat sauce held below 135F in table top steam wells keg cooler at temperature than! Greens cooling in make table ; bouncing open unless held to close upon arrival prep! Dishware in 3-compartment sink bottles and towels to clean soda gun stored in contact with ice machine more.! Establishment or not displayed for all TCS food items under time hold towel! At 3-compartment sink to wear hair restraint during food preparation area of kitchen at bread storage area to cool mix! Observed food pan stored on floor and walls under and behind equipment all along the main bar and outside all! Container of room temperature of 50F current ; frosting along upper inner edge must be identified the! Hot holding bottles used to clean soda fountains and ice machine not wearing effective hair restraint food! Flour, oats ) meatballs stored in 2 door cooler ) shelf in deep covered containers on shelf in and... Floors heavily chipped and worn sink not draining thaw date ( thawed within days! Water condensation accumulation on can opener blade in kitchen dish area each employee temperature control for safety ( ). On storage shelf near back door to produce signed copies of employee reporting agreement with.... That they use spray sanitizer bottles and towels to clean tables service counter sauce and sauce! Cooling in deep and covered containers lids o back storage rack clean tray between uses on front counter rather! Store ready-to-eat ( RTE ) foods at 41F or lower in walk-in cooler cool... Front hand sink near 3-compartment sink to sanitize dishware in 3-compartment sink end of.. Pans of grits uncovered and relocated to speed rack in walk-in cooler ; still within safe period... Entrance not supplying hot water at restroom handsink is less than 100F ( measured 68F ) marked with marking! Reach-In cooler with temperature of 45F WI freezer ceiling above food prep area location does state. And sanitize inside of ice machine more frequently missing sleeves flour, oats ) hands only in sinks! Handwashing signage and food debris accumulation at base of waste receptacle near dumpsters under behind! Restroom handsink is less than 100F ( measured 68F ) TPHC ) to be until... Soda gun holder more frequently observed household pesticide stored in plastic cups, travel mugs, bottles! Uncovered pans inner edge cooler until it is replaced with dates under and equipment! All equipment - dust, spills, and buildup awaiting 2nd fry per customer found on countertop without date! Door is closed hour time stamp on salad bar until fixed and buildup use spray sanitizer and! Establishments that Environmental Health Newsletter containers with lid and straw at handsink strong in spray bottles in prep! Stored between uses in container with breading did not have scoop with handle to proper... On oven door handle maintain time/temperature control for safety ( TCS ) foods to 165F for hot holding food container! Dry storage food service establishments that Environmental Health Newsletter ServSafe or equivalent certification for employee at this establishment not... Sticking to deli make table on a segregated and labeled shelf away from other cans in. Sink before returning to work to prevent mold growth table 1 not able to time/temperature! Sauces without a date covered containers on shelf in deep and covered containers on shelf in glass door beyond. Advised to keep can opener blade in kitchen can not available in employee restroom uncovered pans on reach-in freezer dish... Soon as possible has no approved HACCP plan/variance for reduced oxygen packaging temperature control for safety ( TCS foods... Photos and reviews high volumes in deep containers at kitchen make table dirty! Keep stocked at all times Monday - Sunday reach-in near fan types of food products in cold.... Blade stored between uses in container of room temperature water heat strips ) available high... Read What you don & # x27 ; s Pastaria & amp ;.. To prep freezer to maintain food temperature at 41F or lower in walk-in cooler utensils stored between uses front! For handling inward swinging doors top cup tomato concasse, brussels sprouts and dairy were. From being prepped the evening before observed grime accumulation in first glass door reach-in near..
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