$1,150 for each Owner/Operator and any other individual(s) the franchisor designates and the franchisor approves to attend initial training; $1,750 for online and onsite training for up to 3 managers, which includes manager certification. Franchising is not a business, but a way of doing business. Famous Daves products are on the shelves of stores across the country, and weve become a household name for barbecue enthusiasts from coast to coast. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration or notice filing requirements, or are covered by an applicable state exclusion or exemption. And the total startup costs range from $$663,649 to $2,080,491. Franchises focus on craftsman style, hickory smoked barbecue, with classics like brisket and pulled pork. Here are our top choices for BBQ franchises: Dickeys Barbecue Pit originated in Texas in 1941 as a family owned restaurant. Franchisees may not use or permit the use of the premises for any other purpose or activity at any time without first obtaining the written consent of the franchisor. When you are part of the Shanes Rib Shack family you will benefit from their trademark, trade secrets and secret recipes. Style variations like Kansas City BBQ, Memphis barbecue and North Carolina style are probably best known and have moved beyond regional roots while gaining broader followings. With a high support staff to franchisee ratio, we're able to offer continuous guidance throughout your entire experience. Speak with the director of franchise development and the President of Franchising to ask questions on FDD, Real Estate, Territories, etc. Thanks to a deal with the Army and Air Force Exchange Service, a U.S. military food-service supplier, the company has opened franchise units in Germany and will eventually be found at bases in Okinawa, Japan. The company provides support for site selection, menu development, equipment selection, promotions, and marketing. The email address you provided matches an existing account. They also offer field support, research, and continuing education to franchise owners and their teams. A $20,000 fee is required for a BBQ restaurant franchise. And total startup costs for one location range from $418,000 to $1.1 million. Virginia Barbeque has her corporate head office at 1814 Country Rd. Colters now has locations across Texas and is looking to expand globally. Never miss a beat when you sign up to receive our newsletter. Franchises for #1 and #2 on this list have gone out of business in my town (about 65,000 people) in the last couple years. . To get ready and prepared for success in the, (Refer to our FDD Item 7 for investment details. verified any of the information about the business, and assumes no responsibility Hattie Maries BBQ is one of the best franchises for those with business experience and a passion for barbeque. How much does it cost a BBQ Franchise? Thats why theyve done their best to simplify the process to help you avoid the pitfalls you might experience working independently. Learn to use your IRA/401K to buy a business: Guidant Financial (min. $58 per month for the first restaurant plus $40 per month for each additional restaurant and each manager with access to the system; $100 annual infrastructure support fee per restaurant. They are developing markets across the United States and are always interested in meeting those who would like to be a part of the Billy Sims Barbecue franchise system. 866.340.6188 Request More Info. Minimum Investment Required: $50,000 Dunkin' Donuts We're looking for smart, ambitious businesspeople who want to be their own boss and own their own business with a Dunkin Donuts Franchise Business. Learn more here about our BBQ franchise cost details. 5% of net sales, plus pass through costs and expenses. Tony Romas has her corporate head office at 3662 Avalon Park E. Blvd. 65% of Americans stated that the type of meal which they most love to eat is Barbeque. Overall Excellence from a Franchise Restaurant Review of Dallas BBQ Times Square. $188,992, By clicking the button, you agree to BizBuySells Our mouthwatering sides are made from original recipes developed over the years in our open kitchens. Voodoo BBQ & Grill is a New Orleans style BBQ restaurant that uses Cajun, Caribbean, and Creole spices in its unique recipes. OPEN DAILY for Take Out, Delivery & Dining.MON - THURS 11:30AM - 11PMFRI & SAT 11:30AM - 12AM Open until 1AM in Times Square, East Village & Fordham Rd. Dickeys Barbecue Pit is a family owned American barbecue restaurant chain based in Dallas, Texas with her head office at 4514 Cole Ave., #1015 Dallas, TX 75205, USA. With our marketing training you will be positioned to consistently drive new customers into your restaurant and maintain top-of-mind awareness with existing customers. The full service restaurant specializes in Memphis style barbecue food in a casual atmosphere. Texas cities and territories that are currently available for Famous Daves Franchising include: Weve found that generally, if you build it, they will come that is, as long as were talking about authentic smokehouse BBQ. And the initial startup costs range from $135,700 to $527,000. These kinds of outings provide the chance to interact with many people in a single day. stated above. For ghost kitchens, the accepted location will be identified before franchisees enter into the franchise agreement and the primary area will be a one-mile radius around the accepted location. The franchisor anticipates that completion of its training program for the owner/operator will require up to four weeks. Having a group of people around me that enjoy what I do is one of the best things. Mark and Michael Black are hoping for happy neighbors in Deep Ellum whenever they open the barbecue joint, and insist theyre not trying to bully Dallas Comedy House out. The company is based in Dallas. The initial fee is $40,000. But the company teaches new franchisees what they need to know to get started. The communications on this web site are not directed by us to the residents of any of those states. Its a labor of love. Famous Daves is a barbecue restaurant with a backyard feel. Wings Etc. Thank you for reporting an issue. $150,000. Total Investment. $50K needed in IRA/401K). At its Western-themed full-service restaurants, the company offers a menu of beef brisket, ribs, pork, chicken, turkey, sausage and side dishes like barbecue beans and coleslaw. The fee for new franchises is $35,000. The owner/operator and their employees may attend such additional or remedial training programs and seminars as the franchisor may offer. Before you open, the company provides training, an operations manual, and help with site selection. Beaverdam, VA 23015 9567 and the company is under the Leadership of Richard Ivey who is the current CEO. This is because the fat drips off as the food cooks. The restaurant started in Florida in 1980. Priced at just $75,000 with great growth . Red Hot & Blue is a Memphis style barbecue restaurant franchise. Liquid Capital. Included in asking price. We will look into it shortly. Woodys Bar-BQ provides a flexible model for franchises. You will visit our corporate locations in and around Las Vegas, get a tour of operations, meet our training team, and sign your franchise agreement. Barbecue franchises include fast casual, quick service, home style diners, carry-outs and fresh takes on the classic Texas joint serving brisket and other meats on butcher paper not to mention food truck franchises. Yes, I have $50K available in my 401K/IRA and would like to learn how to use these funds to buy a business with the help of Guidant Financial Group. Honey-dipped, over Cheddar-Scallion Waffles. Priced at just $75,000 with great growth opportunity! Our listings and rankings are solely research tools you can use to compare opportunities. Cash Required: $200,000. Well back you with unmatched support, so your business is up and smokin in no time. Franchising since 1979, about 41 years ago, Romacorp Inc. offers franchises for the traditional Tony Romas restaurants as well as a more casual concept called Tony Romas Rib Grills. Bandanas Bar B Q has her corporate head office at 16141 Swingley Ridge Rd., #205 Chesterfield, MO 63017 and it is under the leadership of Rick White who is the current CEO. If youre considering bringing Famous Daves to your community, here are a handful of guidelines that we typically stick to for our franchise locations: Not sure where to put a franchise location for the best results? In 1980, McGuire began the Dallas-based Colter's Bar-B-Q, a quick-service chain that offers barbecue favorites such as beef brisket and baby back ribs, as well as sandwiches and sides. The owner/operator must meet certain qualifications. On this phone call you will meet with our entire executive team where well answer any remaining questions you have prior to signing your franchise agreement. Barbeque. The abbreviation BBQ is most often used to mean Barbecue. This use of BBQ is common amongst native English-speakers. Today our restaurant franchise has over 500 restaurants and a global footprint. Bypass Link To Main Content. In connection with the opening of the restaurant, the franchisor will provide franchisees with at least one trained representative of Dickeys to provide on-site training, supervision and assistance, with respect to such matters and for such period of time determined by the franchisor in its sole discretion. Asking: $160,000, Dallas, TX Colter's Bar-B-Q Franchise. Authentic American flavors blended with already established restaurant chains offer a recipe for success. Urban Bar B Que was founded in 2003 and they began franchising in 2013 and that is about 8 franchise units in operation. Yes, send me the Buyer Newsletter for popular businesses, tips, & email promotions. Owners of franchises get extensive training to make sure they have the tools necessary to find success. Invalid log in. We're excited about your interest in becoming a franchisee. 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